What’s opening next? This question applies to all three of Caesars Entertainment’s Atlantic City casinos. There are so many projects on the to-do list that something new is debuting every month.

The Chicken Guy, the fast-casual concept from celebrity chef Guy Fieri, opened last week at Harrah’s Resort. Earlier in August, celebrity chef Bobby Flay stopped by the Marina District property for a Bobby’s Burger ribbon-cutting ceremony.

Add Tropicana Atlantic City and the flagship Caesars AC are far from being ignored. John Koster, the regional president of Caesars Entertainment’s Eastern Division, is busy these days monitoring it all. When it’s all said and done, some 2,150 rooms and suites will receive upgrades. Some 16 dining/entertainment concepts are being introduced as well. And this doesn’t included casino floor makeovers at Caesars and the Trop.