Sonoma County, long admired for its vineyards and sweeping vistas, is about to welcome a fresh chapter in culinary excellence. Graton Resort & Casino is unveiling a transformative vision for its food and beverage program—one that aspires to position the resort as a premier dining destination, not only for travelers but for the local community.
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At the heart of this evolution are chefs Roy Ellamar and Jennifer Murphy-Ellamar, a powerhouse duo whose combined culinary pedigree spans some of the country’s most respected kitchens.
