Resorts World Las Vegas has much to offer its patrons.
There are rooms that epitomize luxury, pristinely clean and well appointed. The gaming floor is expansive and features the latest slot games. Service is exemplary – it’s hard to find anyone working there who doesn’t smile.
These are features one expects from any resort and casino.
But Resorts World offers other attractions that sometimes get overlooked.
Continental breakfast at Alle on 66
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Imagine being on the 66th floor of a building and flinching as an airplane seemingly heads straight at you. The airplane, of course, veers away. But at Alle on 66, thrills aren’t limited to the breathtaking scenery featuring the Las Vegas Strip.
Guests with Club 66 VIP access can enjoy a continental breakfast that offers everything anyone needs to jump start their day.
Begin with a selection of coffees, teas, and juices. The staff – attentive and friendly –has laid out a selection of fresh fruit, bagels and delectable pastries. Make sure you dig into a chocolate croissant or two.
Street Feast
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Any parent can relate to this scenario: One kid wants tacos. Another wants a burger. Another is hungry for Asian cuisine.
Street Feast may be just thing for families, or groups of friends, to satisfy every appetite. Guests can bundle three, four or five entrees together from eateries including Hans Fish & Chips, Kuru Kuru Pa (teriyaki bowls) or Streetbird, which serves Nashville hot chicken from celebrity chef Marcus Samuelsson, who also serves his fare at Yankee Stadium in the Bronx, Baha Mar Fish & Chop House in the Bahamas, and other locations from Montreal to Ethiopia.
There are also options for pho, salads and burgers.
Prices are three entrees for $45, 4 for $55, and 5 for $65.
Swim
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When you enter the pool area at Resorts World, you’ll think you are in Miami Beach or Hawaii. A 5.5-acre complex, there are seven pools, including an 1,800-square-foot Athena infinity pool, which offers a stunning view of the Las Vegas Strip.
“I’ve stayed at a lot of hotels and worked at several very nice hotels,” says Resorts World President and CEO Carlos Castro. “I don’t think there’s anything comparable to that experience at the pool.”
The complex includes the Agave Pool Bar, which serves tropical drinks and cuisine.
When the pool area reopens this spring, it will include improvements from a $2 million renovation.
Come and Meet
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Resorts World provides ample space for meetings of any kind, with more than 50 multi-functional, state-of-the-art meeting rooms, six ballrooms, and an expansive rooftop with views of the Las Vegas Strip that all adds up to 250,000 square feet to accommodate social and corporate groups.
“The convention business is extremely important and valuable to the overall operation,” Castro says. “We’re looking at what’s the best way to configure (our conference space) and we’ve given our sales team basically carte blanche to book all throughout the year at all levels.”
The largest space is Blossom Ballroom, an 18,000-square-foot room that holds a little more than 1,200 guests.
Veggie Delight
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Crossroads is the first fully plant-based Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. With dishes by Chef Tal Ronnen and Executive Chef Paul Zlatos, it’s unlike anything else in the area.
A recent diner remarked she took her husband, an avowed carnivore, to Crossroads and “he never knew” it was vegetarian fare.
Signature dishes include the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas, and Pastas. Tal has created fare specifically for the Las Vegas market, including Caviar and Chips and Chestnut Foie Gras.
