Three Rivers Casino Resort in Florence, Oregon, Wednesday announced the appointment of Gennifer Norton as food and beverage director. Norton will be charged with enhancing operations, upholding customer service standards and contributing to the success of the casino and resort owned and operated by the Confederated Tribes of the Coos, Lower Umpqua, and Siuslaw Indians.
“I’m excited about implementing new training processes and fostering a great interaction with our guests,” Norton said in a statement. “It’s not just about serving; it’s about spotlighting the guest experience, embracing creativity and staying at the forefront of this dynamic industry.”
Norton will work closely with Three Rivers’ chefs to create menus and drinks in addition to participating in the food-related community events for the casino.
“It’s not just a job; it’s a place where I’ve raised my entire family,” Norton said. “This is a charming small coastal town, and Three Rivers has provided me with opportunities to thrive and progress in my career.”
