Wheeling Island Hotel Casino and Racetrack has unveiled a $4.5 million dining transformation, aiming to offer a diverse culinary experience for its guests. The six-month renovation project, which last saw updates in 2011, includes facelifts to classic spots like the Pointe Steakhouse and the debut of a new restaurant, Cask & Clover Kitchen and Bar.
Kim Florence, president and general manager of the casino, said, “We have visitors from all over, and one thing we were trying to accomplish was to satisfy guest feedback, that they wanted to see more variety for a good value, and that is what we have been successful at achieving here.”
