The Venetian Resort is utilizing its stellar portfolio of iconic culinary figures to create a new Las Vegas food experience. The new Culinary Crossroads event series brings many famous chefs and restaurateurs to a different kind of stage, allowing for more intimate interaction with guests and in at least one case, potential rising stars in the cooking world.
“The most memorable meals are born from a great story,” Patrick Nichols, Venetian president and CEO, said in a statement. “With Culinary Crossroads, we are creating a stage for the most compelling stories in the culinary world to be told. Whether it’s about the importance of mentorship, the evolution of a family legacy, or a chef’s personal love letter to their culture, we are inviting our guests to experience the heart and soul behind the cuisine in a way they never have before.”
