If you’ve been looking for a local place to get wagyu beef and tender steak, you’re in luck. The Camas Restaurant held its grand opening with a ribbon-cutting on May 14, after a year of highly anticipated construction.
Previously, the casino held Camas Sports Bar and Grill, which opened in 2012. Calista Matsaw, CEO of Shoshone-Bannock Casino, said the inspiration for the renovation was to get something new and exciting to offer the patrons.
She said the team went through the process of elimination and decided Southeast Idaho was lacking in steakhouse options. “We’re partnering up with Snake River Farms, whose reach is far and wide,” Matsaw said.
