Anyone who’s spent any time in Las Vegas knows it’s one of the greatest restaurant cities in the world, but critical acclaim and national exposure hasn’t always backed that claim.
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That has been changing in recent years as more chef-driven dining concepts have blossomed in the Valley’s diverse neighborhoods, with many of those chefs earning accolades including James Beard Award nominations; Sarah Thompson, executive chef at Casa Playa at Wynn, just won the city’s first Best Chef award in 15 years.
The balance of elite restaurants on and off the Las Vegas Strip has never been as exciting as it is right now, as evidenced by the return of the Michelin Guide.
