Excitement practically energizes the air at Resorts World just before it opens to the public. Construction workers put finishing touches on a water fountain here, a fixture there. But when the clock strikes 11 p.m. on June 24, Resorts World lets the public in to see the $4.3 billion resort filled with 40 food and beverage options…
Once the resort opens, customers can find restaurants featuring cuisines including dim sum and Chinese fine dining at Genting Palace; sushi and teppan dishes at Kusa Nori; burgers, lobster, and decadent desserts at Marigold; vegan ice cream at Craig’s Vegan; and comfort food favorites at Sun’s Out Bun’s Out with its chairs that resemble cracked eggs.
