Hollywood Casino at Greektown in downtown Detroit has named a new executive chef, Chef Petro Drakopoulous, while introducing new renovations and menu offerings. In addition, two upcoming and as-yet-unnamed restaurants are coming to Hollywood Casino.

The 25-year food and beverage industry veteran helms all of the restaurant and culinary operations at Hollywood Casino at Greektown, including Prism steakhouse, Barstool Sportsbook, the newly reimagined Rock Bar, the Monroe Market food hall, and all hotel banquets.

Chef Petro joins Hollywood Casino at Greektown following two years as executive chef and director of food and beverage at Detroit’s Atheneum Hotel. His culinary career began at the age of 15 with a hot dog stand on the streets of Chicago.