About four months remain for Satsuma wagyu prepared tableside on hot stone and a thick bone-in chuletón steak cooked over oak fire, for 10-pound whole suckling pigs ordered in advance and cotton candy foie gras and tacos filled with caviar and jamón Ibérico de Bellota, the luscious cured pork leg made from black-footed Spanish swine raised on acorns.
Bazaar Meat by José Andrés, where these items rank among the showcase dishes, will shut at the Sahara Las Vegas after service June 30, a representative for the casino confirmed Thursday for the Las Vegas Review-Journal. The representative said the possibility exists the restaurant could extends its lease beyond June 30, but that is the planned closing date now.
