The Venetian has Greek food (Estiatorio Milos). And Latin fusion (Chica). And Japanese (Wakuda). And three steakhouses on the way (Bazaar Meat, Boa, Cote). And now the property is getting a Brazilian restaurant.
Fogo de Chão, the global chain of Brazilian churrascarias, with locations across South America, Mexico, the Middle East, the U.S. and Puerto Rico, will open an outpost this year in The Venetian, the group recently announced. A representative for the restaurant declined to provide further information.
Fogo de Chão is known for churrasco cooking in which meats are grilled over open flames, then sliced from giant skewers tableside.
