Things are Clique-ing into place at the $750 million Durango Casino taking shape in southwest Las Vegas.
Three concepts — a Mexican restaurant, a cocktail lounge, and a pool retreat — are being created by Clique Hospitality at the resort, the Review-Journal has exclusively learned. Clique’s portfolio includes nearly two dozen nightlife and dining properties across Vegas and San Diego.
Mijo Modern Mexican Restaurant explores coastal Mexican cooking with meats, whole fish, elevated street foods and desserts. Tequila experts, called catadores, guide guests through a tequila and mezcal program that includes tequila lockers. Mijo encompasses several rooms inspired by the natural beauty of Mexico, as well as a lushly planted terrace.