The grand opening celebration is weeks away, but the new industrial kitchen serving Gun Lake Casino’s three new restaurants is already bustling.
“I think Gun Lake is going to be a culinary destination to be reckoned with,” said executive chef Josef Huber, the 40-year culinary mastermind previously behind Amway Grand Plaza, DeVos Place, the Grand Rapids Art Museum and other institutes that shape Grand Rapids’ landscape.
The food concepts for Shkodè Chophouse, Craft Bar Kitchen and 131 Sportsbar and Lounge were already in place when Huber joined Gun Lake Casino in March.
“You just put thoughts down on the paper, and then thoughts came to words, to dishes, to picture to yeah – off we went,” he explained.
